Market research indicates collagen casings rate higher than other products


Become a Member

If you would like to become a member of the CCTA or for more information please visit our members page.

Members page

Find Out More

To find out more about collagen sausage casing and the CCTA please contact us.

Contact Us
Sausage Types

CCTA members supply casings for all different sorts of sausage application

Fresh sausage
Typically breakfast or dinner sausage

Small diameter smoked sausage
Wiener, frankfurter

Processed sausage eaten in summer

Snack product, usually small diameter

Dried sausage
Wide category that includes mini-Salami, Landjaeger, Chorizo and Lap Cheong

Larger diameter smoked sausage
Wide category of (principally) pork sausages

Cooked sausage

For typical recipes for different sausages, go to our recipes page.