Sausages are a staple food in virtually every country in the world


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To find out more about collagen sausage casing and the CCTA please contact us.

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Sausage Types

CCTA members supply casings for all different sorts of sausage application

Fresh sausage
Typically breakfast or dinner sausage

Small diameter smoked sausage
Wiener, frankfurter

Processed sausage eaten in summer

Snack product, usually small diameter

Dried sausage
Wide category that includes mini-Salami, Landjaeger, Chorizo and Lap Cheong

Larger diameter smoked sausage
Wide category of (principally) pork sausages

Cooked sausage

For typical recipes for different sausages, go to our recipes page.